The award winning flagship blend of Campos Coffee.
We have served this in our stores from day 1 and it has been the secret to our success.
A True Specialty Coffee Blend- toffee base with slight fruity highlights.
Rich body with a sweet butterscotch finish.
Fantastic dimension.
Just won Gold in 2013 Royal Tasmanian Agricultural Show for Plunger Category, and Silver for Espresso.
Producer: Various producers, depending on the season.
Varietal: Bourbon, Caturra, Typica, Ethiopian Heirloom
Altitude: 1100 – 2400m
Harvest: Seasonal Blend
Certifications: Varied certifications, UTZ, Rainforest Alliance, Fair Trade Organic among them
Cupping Notes: Very consistent blend. Solid Body, sweet butterscotch and toffee, lingering mouthfeel, fruity highlights, quality